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Lynnie Girl goes to Kinder.

Oh good gracious. I sat down to start writing and immediately tears filled my eyes…. WHY am I like this? I truly can’t even believe how sentimental I am even in the midst of celebrating things changing. I just can’t believe we are really here: Dorothy Grace! You are heading to kinder and well, I am still pinching myself that you are ours. I still haven’t gotten over the miracle of your life - and I’m guessing this means I absolutely never will - but how is this little teeny tiny baby now ready to go to school? This is all just so fast.  When you were little we have the funniest memory of you sitting at the dinner table hearing all of us talk and you wanted to be part of the conversation. You lifted up your hands to get our attention and exclaimed: “Moment, Moment, Moment”… and then you kept repeating yourself over and over because we were hysterically laughing. We still reference this as a family all of the time because here you were just trying to be in the mix, bigger than you we...
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The Incredible, Edible Egg... Hash

Not ashamed to admit that I am a creature of habit... find something I like? I'll go ahead and wear it out. Most cases, that takes a LONG time to happen. Insert my breakfast.... there have been a few modifications along the way, but since about 2017 you can pretty much guarantee that my first meal of the day will be some kind of scrambled egg hash. I love it. I love it. I love it.

Honestly, lets go ahead and call it my brunch. I definitely don't want to eat when I first get up - I look forward to drinking my coffee super slow and then if my schedule allows, I make this around 10am most days. 

Not a food blogger, so I'm not going to give you a really long step by step OR exact measurements of anything.... but, here is what I currently cannot quit!


Heat Skillet at Medium, then add:

  • 1 tsp Ghee
  • 1 cup Pura Vida Fire Roasted Vegetables Mélange (I buy at Costco!)

  • 1/2 cup fresh spinach
  • 1 Trader Joes Chicken Breakfast Sausage OR Pederson's Bacon (bacon only on family breakfast days!)

I let the vegetables thaw and recook and then let all that carmelize a bit... then add:

  • 2 Eggs - I soft scramble them and then mix the veggies in

Once I get it all the way I like it - I put it all on a plate... then add:

  • 1/2 Avocado, sliced
  • Everything But the Bagel seasoning
  • Lousiana Brand Hot Sauce
When I get real crazy, I'll add roasted sweet potatoes (Defined Dish!) and go ahead and turn this into the perfect brunch meal that never, ever disappoints! That's it. Enjoy!


 

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