The Incredible, Edible Egg... Hash
Not ashamed to admit that I am a creature of habit... find something I like? I'll go ahead and wear it out. Most cases, that takes a LONG time to happen. Insert my breakfast.... there have been a few modifications along the way, but since about 2017 you can pretty much guarantee that my first meal of the day will be some kind of scrambled egg hash. I love it. I love it. I love it.
Honestly, lets go ahead and call it my brunch. I definitely don't want to eat when I first get up - I look forward to drinking my coffee super slow and then if my schedule allows, I make this around 10am most days.
Not a food blogger, so I'm not going to give you a really long step by step OR exact measurements of anything.... but, here is what I currently cannot quit!
Heat Skillet at Medium, then add:
- 1 tsp Ghee
- 1 cup Pura Vida Fire Roasted Vegetables Mélange (I buy at Costco!)
- 1/2 cup fresh spinach
- 1 Trader Joes Chicken Breakfast Sausage OR Pederson's Bacon (bacon only on family breakfast days!)
I let the vegetables thaw and recook and then let all that carmelize a bit... then add:
- 2 Eggs - I soft scramble them and then mix the veggies in
Once I get it all the way I like it - I put it all on a plate... then add:
- 1/2 Avocado, sliced
- Everything But the Bagel seasoning
- Lousiana Brand Hot Sauce
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